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Four days of celebrity chef dining and drinks.

We all know everything’s bigger in Texas – including flavor. During four delicious days in Frisco, sample dishes from some of the culinary world’s most talented chefs paired with sips from master mixologists. Save room for seconds.

Featured chef

Michael Symon

Chef Michael Symon appears regularly on the Food Network and has authored his own cookbook.

See Schedule

Chefs & Mixologists

Chef Aarón Sánchez

Johnny Sánchez & Showbird, New Orleans, LA

Chef Sánchez co-starred on Chopped and Chopped Jr., hosted the Emmy-nominated Taco Trip, and has appeared on Iron Chef America. He’s authored two cookbooks and has joined the judging panel of Master Chef Junior.

Chef Aarón Sánchez
Johnny Sánchez & Showbird, New Orleans, LA
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Chef Antonia Lofasa

DAMA & Scopa, Los Angeles, CA
Chef Antonia Lofasa
DAMA & Scopa, Los Angeles, CA
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Chef John Tesar

Knife, Dallas, TX
Chef John Tesar
Knife, Dallas, TX
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Tony Abou-Ganim

The Modern Mixologist, Las Vegas, NV

Celebrated as one of the world’s most exciting bar professionals, Tony Abou-Ganim wrote The Modern Mixologist: Contemporary Classic Cocktails.

Tony Abou-Ganim
The Modern Mixologist, Las Vegas, NV
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Chef Stephanie Izard

Girl & The Goat, Chicago, IL

The first female chef to win Bravo’s Top Chef, Chef Izard is the co-owner and executive chef of three award-winning Chicago restaurants and a James Beard Foundation Award winner.

Chef Stephanie Izard
Girl & The Goat, Chicago, IL
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Chef Shota Nakajima

Taku Seattle, Seattle, WA

Chef Nakajima competed on the eighteenth season of Top Chef and is a three-time James Beard Rising Star Chef of the Year finalist.

Chef Shota Nakajima
Taku Seattle, Seattle, WA
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Chef Dean Fearing

Fearing’s Restaurant, Dallas, TX

Chef Fearing is the host of Entertaining at Home with Dean Fearing on Food Network and has authored three cookbooks.

Chef Dean Fearing
Fearing’s Restaurant, Dallas, TX
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Chef Kwame Onwuachi

Tatiana, New York, NY

Chef Onwauchi has appeared on Top Chef and has been recognized in Food & Wine and Esquire magazines. In 2019, he was awarded “Rising Star Chef of the Year” by the James Beard Foundation.

Chef Kwame Onwuachi
Tatiana, New York, NY
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Elizabeth Blau

Crown Block, Dallas, TX
Elizabeth Blau
Crown Block, Dallas, TX
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Jillian Vose

The Dead Rabbit, New York, NY
Jillian Vose
The Dead Rabbit, New York, NY
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Chef Kim Canteenwalla

Crown Block, Dallas, TX
Chef Kim Canteenwalla
Crown Block, Dallas, TX
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Chef Joe Riojas

Trick Rider, Frisco, TX
Chef Joe Riojas
Trick Rider, Frisco, TX
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Chef Leen Nunn

Omni PGA Frisco Resort, Frisco, TX

Chef Nunn is the executive pasty chef at the host resort. She’s a previous winner of the Food Network’s Chopped Sweets competition. 

Chef Leen Nunn
Omni PGA Frisco Resort, Frisco, TX
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Schedule of events

Celebrate the True Flavor of Texas

View All
Thu
01
May
Masters of Taste Dinner
learn more
Fri
02
May
Fork & Fire Reception
learn more
Sat
03
May
SAVOR Celebrity Golf Invitational
learn more
Sun
04
May
Margaritas & Mariachis Celebrity Brunch
learn more
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